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- 10Pcs Nattomoto Starter Japanese Natto Fermen...
10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for Household for Health Bacillus Subtilis Active Natto
GTQ 157
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from REINO UNIDO
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Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food.
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What Stands Out
Detalles de producto
- Natto is a 1000 years traditional Japanese food. It is fermenting soybeans with Bacillus subtilis.
- Easy to use, suitable for making natto even at home.
- Natto powder endless cooking possibilities just by sprinkling and mixing with your favorite food.
- . Soak soybeans for about 10 hours,. Steam the soybeans for about 2 hours to make soft, then cool to about 60 degrees,. Put Bacillus natto into the beans and stir,Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.
- Please store in a refrigerator (cold and dark place) with low humidity.
| Item Weight | 0.5 lbs (230 grams) |
Product Technical Details
| Brand | DIIOOMIEEU |
| Model Number | 5AC206411_DIIOOMIEEU |
| Colour | Color a |
| Material | powder |
| Date First Available | 22 April 2025 |
Who Should Buy?
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Health Enthusiasts
Individuals looking to improve gut health or boost probiotics through fermented foods will benefit greatly from this product.
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Culinary Explorers
Home cooks interested in Japanese cuisine can use natto powder to create authentic dishes rich in flavor and nutrition.
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Vegetarian Dieters
Those following vegetarian or vegan diets seeking a protein source and probiotics will find natto an excellent addition.
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Soy Allergic
Individuals allergic to soybeans should avoid this product to prevent adverse reactions and health complications.
DESCRIPCIÓN DEL PRODUCTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Preguntas y respuestas de los clientes
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Pregunta:
What is Natto?
Respuesta: Natto is a traditional Japanese food made from fermented soybeans, enhanced with Bacillus subtilis. -
Pregunta:
How long does it take to make Natto at home?
Respuesta: The process takes about 12-18 hours after preparing the soybeans. -
Pregunta:
How should I store Natto powder?
Respuesta: Keep it sealed in a cool, dry place, and refrigerate after opening.
DIIOOMIEEU Fermenters 5AC206411_DIIOOMIEEU Editorial Review
Customer Reviews & Ratings
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Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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GTQ 157
Este producto no es suministrado por Ubuy y puede tardar un mínimo de 10 días en ser entregado. Podríamos cancelar el producto del pedido y reembolsarte si surge algún problema con la entrega de este producto.
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características y beneficios
- 1000 years of traditional Japanese food experience.
- Easy-to-use natto powder for home preparation.
- Just soak, steam, and mix with Bacillus natto to enjoy.
- Includes 10 bags, each containing about 1g of natto powder.
- Store in a cool, dry place for up to 18 months.
- Unlock limitless culinary creativity with natto.
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