Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
Nº de artículo: 94130812

Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface

Nº de artículo: 94130812

GTQ 211

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

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The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
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What Stands Out

Specialized Cultures
Tailored for cheese making, this culture excels in producing rich, tangy flavors in blue cheeses like Stilton and Roquefort, elevating artisanal cheese creations.
High Sterility
Packaged in a sterile environment, ensuring maximum freshness and viability, which minimizes contamination risk and enhances the quality of your cheese.
Large Yield
Sufficient for up to 500L of milk, this 10g pack provides an economical choice for cheesemakers, producing high-quality blue veined and surface-ripened cheeses, maximizing value.

Detalles de producto

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Who Should Buy?

Suitable For
  • Home Cheesemakers

    Amateur cheese makers can easily use this culture to create distinctive blue cheeses at home.

  • Small Dairy Farms

    Small producers of blue-veined cheeses will benefit from precise strains for unique flavor profiles.

  • Culinary Enthusiasts

    Food enthusiasts looking to experiment with homemade cheese will find this culture ideal for rich flavor development.

Not Suitable For
  • Large Scale Production

    Commercial producers may find this pack insufficient for their larger production needs.

DESCRIPCIÓN DEL PRODUCTO

Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses

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Preguntas y respuestas de los clientes

  • Pregunta: What is the shelf life of the unopened mold?

    Respuesta: The unopened mold will keep for up to 2 years when stored in a freezer.
  • Pregunta: Can the mold be dispatched at ambient temperature?

    Respuesta: Yes, it can be dispatched at ambient temperature for up to 2 weeks and can then be refrozen at its destination.
  • Pregunta: What are the instructions for use?

    Respuesta: The mold powder can be mixed with cold boiled water and sprayed on the cheese before ripening, or mixed in with the milk at the renneting stage. Use a sterilized spray container and shake well while spraying.
  • Pregunta: Is this product vegan?

    Respuesta: Yes.
  • Pregunta: So is it vegan or is it not vegan?

    Respuesta: Vegan

Cheese and Yogurt Making Editorial Review

Penicillium Roqueforti Blue Mould Culture for Cheese Making is a top-quality sterile pack suitable for creating a variety of blue-veined cheeses, including Stilton and Roquefort. With a weight of 35 grams, this blue mould culture is specifically designed for 500 liters of milk, ensuring a robust fermentation process. Users appreciate the excellent fast-ripening qualities of the product and its effectiveness in cheese making. However, it is worth noting that it contains milk, which may not suit those aiming to create vegan cheeses. This essential culture hails from France, representing the best of British cuisine for cheese lovers.

Customer Reviews & Ratings

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ventajas

  • Excellent fast ripening for blue cheeses
  • Top quality for home cheese makers
  • Ideal for various blue-veined cheeses
  • Sterile pack ensures product safety
  • User-friendly for beginners and experts

Contras

  • Contains milk, unsuitable for vegan cheese making

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