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RASSE Nakiri Knife 7" Professional Japanese Kitchen Knife Sharp and Vegetable Kitchen Knives Hand-Forged High Carbon AUS-8 Stainless Steel Chef Knife
GTQ 329
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from REINO UNIDO
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Classic Japanese Chef Knife with unique hammered pattern and high carbon AUS-8 stainless steel blade
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What Stands Out
Detalles de producto
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for professionals needing precision, sharpness, and durability in a high-quality kitchen knife.
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Culinary Enthusiasts
Perfect for home cooks who appreciate quality craftsmanship and effective slicing for various ingredients.
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Gift Seekers
Comes in a stylish gift box, making it an excellent present for cooking lovers and newlyweds.
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Budget Shoppers
This premium knife may be too expensive for those looking for basic, low-cost kitchen tools.
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Inexperienced Cooks
Novice cooks might struggle with its maintenance, including sharpening and care required for high carbon steel.
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Occasional Users
Not suitable for those who cook infrequently; this knife is best for serious culinary adventurers.
DESCRIPCIÓN DEL PRODUCTO
RASSE Nakiri Knife 7" Professional Japanese Kitchen Knife Sharp and Vegetable Kitchen Knives Hand-Forged High Carbon AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
Preguntas y respuestas de los clientes
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Pregunta:
What type of steel is used to make this chef knife?
Respuesta: The Gyuto Chef Knife is made of high carbon AUS-8 stainless steel. -
Pregunta:
What is the recommended way to clean this knife?
Respuesta: To maximize the performance and longevity of the chef knife, it is recommended to carefully wash with warm soapy water, avoiding abrasive sponges, then rinse and dry completely with a soft towel. -
Pregunta:
Can this knife be put in the dishwasher?
Respuesta: No, the knife should never be put in the dishwasher or left soaking in water. It should always be kept dry and clean.
RASSE Chef's Knives Editorial Review
Customer Reviews & Ratings
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5 estrella
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4 estrella
100%
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
- No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.
GTQ 329
Haz tu pedido ahora y recíbelo por ahí Sunday, Julio 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
características y beneficios
- Multi-functional Chef's Knife
- 15° ultra-sharp edge angle for a noticeably sharper cutting face
- Cuts, dices, slices, chops, and also cuts meat off bones.
- Comfortable & Ergonomic handle
- Maximize performance and longevity by carefully washing with warm soapy water and drying completely with a soft towel
- Never put the knife in the dishwasher or leave it soaking in water. Always keep it dry and clean.
