- Página de inicio /
- Hogar y cocina /
- Home Kitchen & Dining /
- Kitchen Utensils & Gadgets /
- Cheese Tools /
- Cheese Makers /
- Liquid Rennet - Vegetarian Rennet for Cheese ...
0 ratings
Nº de artículo:
81186563
Liquid Rennet - Vegetarian Rennet for Cheese Making 50ml Microbial Coagulant
Nº de artículo:
81186563
GTQ 198
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
26%
0 ratings
Escribe una opinión
En stock
Importado de la tienda USA
QTY:
Haz tu pedido ahora y recíbelo por ahí Monday, Julio 27
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Liquid Rennet is a vegetarian alternative to traditional rennet and is a must-have for any cheese maker who wants to produce high-quality cheese without using animal products.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Vegetarian Formula
Crafted from microbial sources, this rennet caters to vegetarians, allowing cheese makers to produce quality cheese without animal-based ingredients, appealing to a broader audience.
Ease of Use
The 50ml liquid form ensures simple measurement and application, making cheese making accessible for beginners and experts alike, enhancing convenience in the cheese production process.
Versatile Coagulant
Suitable for various cheese types, this microbial coagulant provides consistent results, addressing diverse culinary needs and preferences, thus enhancing its usability in home and professional kitchens.
Detalles de producto
- Liquid Rennet is a vegetarian alternative to traditional rennet, which is made from the stomach lining of ruminant animals like cows and sheep. It is a natural coagulant that is used to curdle milk for cheese making.
- Liquid Rennet is easy to use and dissolves quickly in milk. It is also more stable than traditional rennet, which can lose its effectiveness over time.
- Liquid Rennet is suitable for cheese making at home or by professional cheesemakers. It can be used to make a variety of cheeses, including cheddar, mozzarella, and Swiss.
- Liquid Rennet is made from a blend of live microorganisms, including molds, yeast, and fungi. It is free from antibiotics, hormones, and other additives.
- Liquid Rennet is packaged in a 50ml bottle, which is enough to make several batches of cheese. It is also easy to store and has a long shelf life.
| Package Dimensions | 5.63 x 3.98 x 1.34 inches (14.3 x 10.1 x 3.4 cm); 2.47 ounces (70.02 grams) |
| Units | 1.7637 Ounce |
| Brand Name | Generic |
| Diet Type | Vegetarian |
| Container Type | Bottle |
| Item Form | Liquid |
| Cuisine | Western, European |
| Specialty | Vegetarian |
| Region of Origin | Europe |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 1.69 Fl Oz |
| Number of Pieces | 1 |
| Unit Count | 1.7637 Ounce |
Who Should Buy?
-
Home Cheese Makers
Perfect for enthusiasts wanting to make cheese at home using a vegetarian-friendly coagulant for various recipes.
-
Vegetarian Dieters
Ideal for individuals avoiding animal rennet, making it easy to create cheese dishes without compromising dietary choices.
-
Artisanal Producers
Great option for small-scale cheese producers looking to create unique, vegetarian-friendly products with high-quality ingredients.
-
Professional Chefs
May not meet the specific requirements of high-end restaurants that rely on traditional animal rennet for cheese preparation.
-
Large Scale Production
Not suitable for commercial cheese factories needing bulk quantities or specific coagulants for their production processes.
-
Non-Vegetarian Consumers
Users looking for traditional cheese-making experiences using animal-based rennet might not prefer this vegetarian option.
DESCRIPCIÓN DEL PRODUCTO
¿Tienes alguna consulta? Chatea con nosotros
Preguntas y respuestas de los clientes
-
Pregunta:
What is Liquid Rennet and how is it used in cheese making?
Respuesta: Liquid Rennet is a microbial coagulant used in cheese making to curdle milk. It contains enzymes that help coagulate the milk proteins, essential for creating cheese. When making cheese, you typically add a specific amount of rennet to warm milk, allowing it to sit undisturbed. This process helps transform the liquid milk into a solid curd, which can then be cut, drained, and processed into various types of cheese. This versatile product is perfect for both amateur cheese makers and experienced artisans looking to create dairy delights from home. -
Pregunta:
Is Liquid Rennet suitable for vegetarians?
Respuesta: Yes, Liquid Rennet, particularly the vegetarian version, is made from microbial sources instead of animal-derived rennet. This makes it an excellent choice for vegetarians who want to enjoy homemade cheeses without compromising their dietary preferences. The microbial rennet works just as effectively as traditional animal rennet, ensuring that you can successfully produce a wide range of cheeses such as mozzarella, ricotta, and cheddar, while adhering to a vegetarian lifestyle. -
Pregunta:
What types of cheese can I make with Liquid Rennet?
Respuesta: You can create a variety of cheeses using Liquid Rennet, including soft cheeses like ricotta, hard cheeses like cheddar, and even specialty cheeses such as blue cheese. The versatility of Liquid Rennet allows cheese makers to experiment and craft custom flavors and textures. Whether you're looking to make a creamy feta or a crumbly goat cheese, Liquid Rennet provides the necessary coagulant action for curd formation, enabling you to explore endless cheese-making possibilities. -
Pregunta:
How do I store Liquid Rennet after opening?
Respuesta: After opening, Liquid Rennet should be stored in a cool, dark place, preferably in the refrigerator. Proper storage ensures that the enzymes remain active and effective for future cheese-making projects. It's best to keep it tightly sealed to avoid exposure to air, which can affect its potency. By following these storage guidelines, you can ensure that your Liquid Rennet remains in optimum condition, ready for your next homemade cheese creation. -
Pregunta:
How do I measure Liquid Rennet for cheese making?
Respuesta: Measuring Liquid Rennet accurately is crucial for successful cheese making, as the amount needed varies based on the type of cheese and the volume of milk used. It is generally recommended to follow the specific cheese recipe you are using for precise measurements. For best results, use a clean syringe or measuring spoon to dispense the rennet, as this allows for exact dosing. Keeping track of the quantity ensures consistent results in curd formation and overall cheese quality. -
Pregunta:
Can I use Liquid Rennet for non-dairy cheese alternatives?
Respuesta: Liquid Rennet is specifically designed for dairy cheese making and may not be suitable for non-dairy cheese alternatives. While some non-dairy cheese recipes utilize thickeners or other plant-based substitutes, Liquid Rennet needs milk proteins to function effectively. If you're interested in making vegan cheese, you might want to look for different coagulants or thickeners, such as agar-agar or cashews, that are more suited for plant-based recipes. -
Pregunta:
Does Liquid Rennet have a shelf life?
Respuesta: Yes, Liquid Rennet does have a shelf life. However, when stored properly in the refrigerator, it can maintain its effectiveness over an extended period. It's advisable to check the packaging for any specific expiration dates and ensure it remains sealed to protect against air exposure. Regularly monitoring the rennet’s performance during cheese-making will help determine if it is still active, ensuring successful curd formation in your cheese-making endeavors. -
Pregunta:
Can I use Liquid Rennet in recipes other than cheese?
Respuesta: Liquid Rennet is primarily formulated for cheese making and is not typically recommended for other culinary applications. Its unique properties are tailored to coagulate casein proteins in dairy, making it essential for transforming milk into cheese. For different culinary experiments, it's advisable to use ingredients specifically designed for the desired application, such as gelatin or thickeners for desserts. However, mastering cheese making with Liquid Rennet opens a world of delicious possibilities! -
Pregunta:
Is it safe to use Liquid Rennet?
Respuesta: Yes, Liquid Rennet is safe to use when produced by reputable suppliers and used according to the guidelines given. Being a microbial coagulant, it undergoes stringent safety checks to ensure its suitability for food preparation. Always follow the recommended dosages and methods as outlined in your cheese-making recipes to guarantee the safety and quality of your final product. With proper handling, Liquid Rennet allows you to create delicious and safe homemade cheeses. -
Pregunta:
Where can I buy Liquid Rennet - Vegetarian Rennet for Cheese Making 50ml Microbial Coagulant in Guatemala?
Respuesta: You can purchase Liquid Rennet - Vegetarian Rennet for Cheese Making 50ml Microbial Coagulant from Ubuy. Ubuy offers a diverse selection of specialty culinary ingredients, including high-quality rennet. Their platform makes it easy to find and order this essential item for your cheese-making needs. Whether you're new to cheese making or an experienced artisan, Ubuy is a reliable source to stock up on Liquid Rennet and other dairy-making supplies.
Cheese Makers Editorial Review
No se encontraron reseñas editoriales
Customer Reviews & Ratings
89 valoraciones de los clientes
-
5 estrella
77%
-
4 estrella
6%
-
3 estrella
3%
-
2 estrella
4%
-
1 estrella
10%
Revisar este producto
Comparte tus ideas con otros clientes
ventajas
- Plant-based vegetative source
- Excellent coagulation power
- Easy to use in recipes
- High-quality microbial formulation
- Suitable for various cheese types
Contras
- Limited shelf life once opened
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
- No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.
GTQ 198
Haz tu pedido ahora y recíbelo por ahí Monday, Julio 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
características y beneficios
- Vegetarian alternative to traditional rennet
- Easy to use and dissolves quickly in milk
- More stable than traditional rennet
- Suitable for home or professional cheese making
- Made from a blend of live microorganisms, free from harmful additives
- Packaged in a 50ml bottle with a long shelf life