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- Lee Kum Kee Mushroom Flavored Dark Soy Sauce ...
Lee Kum Kee Mushroom Flavored Dark Soy Sauce (16.9 oz - 1 Pack) | Vegan | Umami | Perfect for Drizzling, Dipping, Braising, Stir-Frying, Marinades
GTQ 188
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Lee Kum Kee Premium Soy Sauce is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.
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What Stands Out
Detalles de producto
- Rich Color & Savory Depth – Made from quality soybeans, this dark soy sauce delivers a deep brown hue and full-bodied flavor that enhances both the taste and visual appeal of your dishes.
- Transforms Appearance & Flavor – Just a small amount adds beautiful caramel color and deeper flavor to braised meats, stir-fried noodles, fried rice, and hearty vegetable dishes.
- Perfect for Slow Cooking & Marinades – Ideal for braising, stewing, and marinating, helping ingredients absorb richer flavor while elevating aroma and presentation.
- Full-Bodied Umami Flavor – Offers a smooth, well-rounded savory taste with subtle earthy notes that add depth and balance without overpowering other ingredients.
- Versatile Kitchen Staple – Pairs well with meats, tofu, mushrooms, and root vegetables, and works beautifully in sauces, gravies, and glazes for everyday meals or traditional recipes.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 6 x 5 x 4 inches (15.2 x 12.7 x 10.2 cm); 1.06 Pounds (480 grams) |
| Item model number | Lee Kum Kee Xinhui Food Co. Ltd. |
| UPC | 078895128895 |
| Manufacturer | Lee Kum Kee |
| Units | 500 Milliliters |
| Flavor | Mushroom Flavored Dark Soy Sauce |
| Brand Name | Lee Kum Kee |
| Container Type | Bottle |
| Allergen Information | Soy, Wheat |
| Specialty | Non-GE Ingredients, Non-GM Soybeans |
| Diet Type | Vegan |
| Part Number | 1060101079 |
| Model Number | Lee Kum Kee Xinhui Food Co. Ltd. |
| Cuisine | Chinese |
| Item Weight | 16.9 Ounces (479.12 grams) |
| Item Package Weight | 1.8 Kilograms |
| Unit Count | 500 Milliliters |
| Number of Items | 1 |
| Size | 16.9 Fl Oz (Pack of 2) |
Who Should Buy?
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Vegetarian Cooks
Ideal for vegetarians seeking rich umami flavor in dishes without using meat-based sauces.
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Asian Cuisine Lovers
Perfect for those who enjoy cooking authentic Asian dishes, enhancing the taste of stir-fries and marinades.
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Flavor Experimenters
Great for home chefs looking to experiment with unique flavors in sauces and dressings.
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Low-Sodium Dieters
Not suitable for individuals on low-sodium diets due to its overall saltiness.
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Picky Eaters
May not appeal to those averse to mushroom flavors or dark soy sauce's distinct taste.
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Budget Shoppers
Purchasing in packs might not be ideal for those looking for cheaper, individual soy sauce options.
DESCRIPCIÓN DEL PRODUCTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Preguntas y respuestas de los clientes
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Pregunta:
What is Lee Kum Kee Mushroom Flavored Dark Soy Sauce used for?
Respuesta: Lee Kum Kee Mushroom Flavored Dark Soy Sauce is a versatile condiment used to enhance the flavor of various dishes. It's commonly used in stir-fries, marinades, and as a dipping sauce. Its rich umami profile, derived from mushrooms, adds depth to Asian recipes, boosting the taste of meats, vegetables, and rice. For example, adding this sauce to a vegetable stir-fry can elevate the dish’s flavor profile, turning a simple meal into a gourmet experience. -
Pregunta:
Does this soy sauce contain gluten?
Respuesta: Yes, Lee Kum Kee Mushroom Flavored Dark Soy Sauce typically contains wheat, which means it’s not suitable for those with gluten intolerance or celiac disease. Instead, individuals looking for gluten-free options may want to explore alternatives like tamari or specially labeled gluten-free soy sauces. If gluten is a concern, reading the label carefully will ensure you find a safe and delicious substitute for your cooking needs. -
Pregunta:
Is Lee Kum Kee Mushroom Flavored Dark Soy Sauce vegetarian or vegan?
Respuesta: Yes, Lee Kum Kee Mushroom Flavored Dark Soy Sauce is generally considered vegetarian and vegan-friendly. It is made from mushrooms and various plant-based ingredients without any animal products. This makes it a perfect addition to plant-based recipes and a great way to enhance flavors in vegetarian dishes like tofu stir-fry or vegetable fried rice, providing a savory kick without compromising dietary preferences. -
Pregunta:
How should Lee Kum Kee Mushroom Flavored Dark Soy Sauce be stored?
Respuesta: To maintain the optimal flavor and quality of Lee Kum Kee Mushroom Flavored Dark Soy Sauce, it should be stored in a cool, dark place. Once opened, keeping it in the refrigerator is recommended to extend its shelf life. Proper storage will help avoid degradation of the flavor, ensuring that every drop retains its savory goodness for your cooking needs, whether in homemade sauces or when drizzled over grilled dishes. -
Pregunta:
Can I use Lee Kum Kee Mushroom Flavored Dark Soy Sauce in baking?
Respuesta: While Lee Kum Kee Mushroom Flavored Dark Soy Sauce is not commonly used in baking, it can provide unique flavors for savory baked goods, particularly in Asian-inspired recipes. For instance, using it in a marinade for chicken before baking can infuse the meat with a deep, savory flavor. It’s a creative edge for those experimenting with fusion cuisine! -
Pregunta:
What are some recipes that include Lee Kum Kee Mushroom Flavored Dark Soy Sauce?
Respuesta: Lee Kum Kee Mushroom Flavored Dark Soy Sauce is perfect for a variety of recipes, including stir-fried noodles, braised meats, and even as a component in homemade marinades for grilled veggies or tofu. For instance, using it in a classic chicken stir-fry with vegetables results in a savory and rich dish. The sauce enhances the overall taste and provides a beautiful color, making it visually appealing while tasting delicious. -
Pregunta:
How spicy is Lee Kum Kee Mushroom Flavored Dark Soy Sauce?
Respuesta: Lee Kum Kee Mushroom Flavored Dark Soy Sauce is not spicy; instead, it is rich and savory with a deep umami flavor profile. This makes it an excellent base for enhancing the taste of dishes without adding heat. It can seamlessly blend into recipes for those who prefer milder flavors, while adding depth and complexity, such as in comforting fried rice dishes or savory soups. -
Pregunta:
How can I incorporate Lee Kum Kee Mushroom Flavored Dark Soy Sauce into my meal prep?
Respuesta: Incorporating Lee Kum Kee Mushroom Flavored Dark Soy Sauce into meal prep is simple and beneficial. It can be used as a base for marinades, enhancing the flavor of proteins like chicken or tofu before cooking. Additionally, mixing it into vegetable stir-fries or sauces for rice dishes can save time while delivering delicious taste. It not only boosts flavors but also ensures that meals are nutritious and satisfying. -
Pregunta:
Are there any allergens in Lee Kum Kee Mushroom Flavored Dark Soy Sauce?
Respuesta: Yes, Lee Kum Kee Mushroom Flavored Dark Soy Sauce contains soy and wheat, which are common allergens. Therefore, individuals with soy or wheat allergies should avoid it. It’s always advisable to check the ingredients list for specific allergen information. For those with dietary restrictions, exploring alternatives such as gluten-free soy sauces is crucial for safe consumption while still enjoying flavorful meals. -
Pregunta:
Where can I buy Lee Kum Kee Mushroom Flavored Dark Soy Sauce, 16.9 Fl Oz Pack of 2?
Respuesta: You can buy Lee Kum Kee Mushroom Flavored Dark Soy Sauce, 16.9 Fl Oz Pack of 2 on Ubuy. This platform offers a convenient shopping experience with a variety of products, ensuring that you can easily find and order what you need. Ubuy caters to different regions, making it accessible for many shoppers, and is regarded for its efficient service.
Lee Kum Kee Soy Sauce Lee Kum Kee Xinhui Food Co. Ltd. Editorial Review
The Lee Kum Kee Mushroom Flavored Dark Soy Sauce is highly praised for its unique and flavorful taste. It adds a rich umami flavor to dishes and can be used sparingly due to its high saltiness. The packaging is sometimes criticized for being inadequate, but overall, customers are satisfied with the product and find it to be a valuable addition to their pantry.
Customer Reviews & Ratings
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5 estrella
73%
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4 estrella
15%
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3 estrella
5%
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2 estrella
1%
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1 estrella
6%
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ventajas
- Unique and flavorful taste
- Adds a rich umami flavor to dishes
- Can be used sparingly
- Great for Asian style recipes
Contras
- Packaging can be inadequate
Product Price History
Información importante
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GTQ 188
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características y beneficios
- Made from premium soybeans and wheat flour
- Net weight: 16.9 fluid ounce
- Product of China












