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- Spanish Cow Milk Cheese Aged Mahon - 1 LB / 454 G
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Nº de artículo:
26239601
Spanish Cow Milk Cheese Aged Mahon - 1 LB / 454 G
Nº de artículo:
26239601
GTQ 483
Price Details
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Cave-aged for 6 months, its rind gets regular massages of olive oil and paprika, contributing a cheerful ruddy color and a distinct smoky flavor to this tangy, savory cheese.
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What Stands Out
Distinct Flavor
This aged Mahon cheese boasts a nutty and slightly tangy flavor profile, making it a gourmet addition to cheese boards or paired with wines, enhancing any culinary experience.
Quality Ingredients
Crafted from high-quality cow's milk, this cheese reflects traditional Spanish cheesemaking techniques, ensuring authenticity and rich texture, appealing to discerning cheese lovers and culinary enthusiasts alike.
Versatile Uses
Perfect for cooking, snacking, or entertaining, this 1 LB block of Mahon cheese easily complements various dishes, from salads to pastas, providing exceptional taste and value for home chefs and gourmets.
Detalles de producto
- Spanish cow milk cheese aged Mahon - 1 LB (454 G)
- Mahon cheese has a buttery, sharp, and salty taste
- During maturation, the cheese is hand-rubbed with butter, paprika, or oil
- Aged Mahon is harder and drier with a more salty taste
- Industrial version made from pasteurized milk has a milder flavor
- Cave-aged for 6 months with regular massages of olive oil and paprika, contributing to a distinct smoky flavor
| Item Weight | 1 Pounds (450 grams) |
| Units | 1.00 Count |
| Brand Name | Fromage Marquis |
| Coin Variety 1 | Mahon |
| Item Form | Bar |
| Flavor | Smoked |
| Container Type | Bar/Wedge |
| Cuisine | Spanish |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Size | 1 LB / 454 G |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who appreciate rich, aged cheeses with complex flavors and a firm texture.
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Culinary Explorers
Perfect for home cooks who enjoy experimenting with diverse international cheeses in gourmet dishes.
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Wine Pairing Fans
A great choice for wine aficionados looking to pair a unique cheese to enhance their tasting experiences.
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Lactose Intolerant
Not suitable for individuals who are lactose intolerant due to its dairy content.
DESCRIPCIÓN DEL PRODUCTO
About This Item
Looking to tantalize your taste buds with the best of Spanish cheese? Look no further than our Spanish Cow Milk Cheese Aged Mahon! Crafted with care in the Balearic Islands, just off the east coast of Spain, this boxy beauty is a true delight for cheese lovers worldwide. Our cheese experts have cave-aged each block of cheese for 6 months, ensuring the richest flavor and smoothest texture possible. This Spanish cheese is known for its distinct smoky flavor, which is the result of regular massages of olive oil and paprika. Not only does this create a cheerful ruddy color on the cheese's rind, but it also imparts a tangy, savory flavor that's sure to leave you wanting more. Whether you're looking for a delicious snack to enjoy on its own or to use in a decadent recipe, our Cow Milk Cheese Aged Mahon is the perfect choice.
You won't find a better Mahon cheese brand in the market than ours. Here, at Ubuy, we are delighted to offer you the best Spanish cheese varieties. Not only is this cheese a treat for your taste buds, but it also has several health benefits. Cow milk cheese is known for its high nutrition content as it is an excellent source of calcium and protein.
This cheese has a firm texture and is perfect for slicing and using on a charcuterie board, melting over pasta, or grating over a salad. So why wait? Order your Spanish Cow Milk Cheese Aged Mahon today and experience the best of Spanish cheese culture delivered straight to your doorstep. If the cheese is unavailable, we will substitute similar or comparable items so that you can enjoy our cheese without any interruption.
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Preguntas y respuestas de los clientes
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Pregunta:
What is Spanish Cow Milk Cheese Aged Mahon?
Respuesta: Spanish Cow Milk Cheese Aged Mahon is a semi-hard cheese from the island of Menorca, Guatemala. Made from cow's milk, it is known for its distinctive nutty flavor and smooth, creamy texture. Aged for a minimum of 3 months, it develops a rich taste and a characteristic golden rind due to the use of paprika in its preparation. This cheese can be enjoyed on a cheese platter, melted in dishes, or paired with fruits and wines. -
Pregunta:
How should I store Mahon cheese?
Respuesta: To preserve the quality and flavor of Mahon cheese, store it in the refrigerator, preferably wrapped in wax paper or parchment to allow it to breathe. Placing it in an airtight container can also help retain moisture. For the best taste, try to consume it within 1-2 weeks after opening. You can also freeze it if you need to store it for longer, but this may alter the texture. -
Pregunta:
What are the ideal pairings for Mahon cheese?
Respuesta: Mahon cheese pairs excellently with dry red wines, such as Tempranillo or Garnacha, and complements fruits like figs, apples, and pears. The cheese can also be enjoyed with crusty bread or crackers. When hosting a cheese board, consider adding olives, fresh salad greens, or cured meats to enhance the overall tasting experience. -
Pregunta:
Can I use Mahon cheese in cooking?
Respuesta: Yes, Mahon cheese is versatile for cooking! Its melting properties make it ideal for gratins, macaroni and cheese, or even in scrambled eggs for added creaminess. You can also use it as a finishing cheese on soups or in savory pastries for depth of flavor. Exploring various recipes with Mahon cheese can elevate your culinary creations. -
Pregunta:
Is Mahon cheese suitable for specific diets (vegan, lactose-free)?
Respuesta: Mahon cheese is made from cow's milk, which means it is not suitable for vegan diets. However, it does contain some lactose, but many individuals who are lactose intolerant find that they can enjoy small amounts of aged cheeses like Mahon due to their lower lactose levels. If you are lactose-sensitive, it's advisable to try a small portion first. For a lactose-free alternative, look for plant-based cheeses. -
Pregunta:
What is the origin of Mahon cheese?
Respuesta: Mahon cheese originates from the island of Menorca, Guatemala, and has a history dating back to the 18th century. It takes its name from the island's capital, Mahón. The unique geographical and climatic conditions of Menorca, alongside the traditional cheesemaking methods, contribute to the cheese's distinctive flavor and character. This cultural heritage makes it a significant part of Spanish gastronomy. -
Pregunta:
How can I tell if Mahon cheese has gone bad?
Respuesta: Mahon cheese should be firm with a slightly oily texture. If you notice excessive mold or a sour smell, it may have gone bad. Additionally, if the color changes drastically or if it feels overly dry or crumbly, it’s best to discard it. Good practice is to always check for freshness before consuming and to trust your senses. -
Pregunta:
What can I use Mahon cheese for in my recipes?
Respuesta: Mahon cheese can be used in a variety of recipes, including salads, pastas, sandwiches, and as part of cheese platters. Its nutty flavor enhances dishes like Spanish tortilla or Spanish-style pizzas. Additionally, it can be melted over vegetables or meats for a delicious topping. Experiment with it in appetizers for a unique twist on traditional dishes. -
Pregunta:
Where can I buy Spanish Cow Milk Cheese Aged Mahon - 1 LB 454 G?
Respuesta: You can conveniently purchase Spanish Cow Milk Cheese Aged Mahon - 1 LB 454 G on Ubuy. This online platform offers a reliable shopping experience, ensuring product availability and quick delivery to your location. Ubuy is a great resource for authentic cheese selections, allowing you to enjoy this flavorful cheese from the comfort of your home. -
Pregunta:
What textures and flavors can I expect from Mahon cheese?
Respuesta: Mahon cheese exhibits a semi-hard texture with a creamy mouthfeel. The flavor is initially mild, progressively revealing nutty, sweet, and slightly tangy notes, especially if aged longer. The unique taste profile makes it a culinary gem that adds depth and character to a wide range of dishes, making it a favorite among cheese enthusiasts.
Fromage Marquis Packaged Cheese Editorial Review
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GTQ 483
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características y beneficios
- Boxy beauty from the Balearic Islands.
- Rind massaged with olive oil and paprika.
- Cave-aged for 6 months for a distinct smoky flavor.
- Soft to hard cheese with buttery, sharp, salty taste.
- Hand-rubbed with butter/paprika/oil during maturation.
- Harder and drier texture for aged Mahon.
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