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Nº de artículo:
71297553
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
Nº de artículo:
71297553
GTQ 488
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A step by step guide to baking from the world renowned culinary school Le Cordon Bleu.
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What Stands Out
Expert Guidance
Learn from world-renowned culinary institutions, ensuring recipes are crafted by experienced professionals, helping amateurs achieve professional-quality baked goods.
Comprehensive Recipes
Includes 80 meticulously detailed recipes, covering a variety of bread and viennoiseries, catering to both beginners and advanced bakers seeking to enhance their skills.
Step-by-Step Instructions
Each recipe is clearly outlined in a step-by-step format, making it accessible for all skill levels and ensuring successful baking results without intimidation.
Detalles de producto
| Edition | Standard Edition |
| Skill level | Beginner |
| Pub date | 2022-10-07 |
| Educational level | General |
| Original languages | English |
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Baking Enthusiasts
Perfect for individuals passionate about baking and wanting to master bread and pastry recipes with professional guidance.
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Culinary Students
Ideal for culinary students seeking a comprehensive resource for skill development in bread and viennoiseries.
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Home Bakers
Great for home bakers wanting to elevate their baking skills with structured step-by-step recipes and techniques.
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Beginners
May be too advanced for those with no prior baking experience, requiring basic skills and knowledge.
DESCRIPCIÓN DEL PRODUCTO
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
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Preguntas y respuestas de los clientes
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Pregunta:
Is this book suitable for beginners?
Respuesta: Yes, it is designed for both beginners and professional cooks. -
Pregunta:
How many recipes are included in the book?
Respuesta: The book contains 80 illustrated recipes. -
Pregunta:
Are there photographs for every recipe?
Respuesta: Yes, there are 1450 photographs to support the step-by-step instructions.
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GTQ 488
Haz tu pedido ahora y recíbelo por ahí Miércoles, Agosto 26
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características y beneficios
- Learn baking from the prestigious Le Cordon Bleu culinary school.
- 80 detailed recipes for a variety of breads and pastries.
- 1450 instructional photographs to guide your baking journey.
- Designed for both beginners and experienced cooks.
- Features traditional and regional recipes from around the world.
- Gain expert insights from award-winning chefs and pastry specialists.
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