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Nº de artículo:
30124235
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Nº de artículo:
30124235
GTQ 168
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*All items will import from Estados Unidos
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Made of high-quality polycarbonate material, our heart chocolate mold can save your time by making 6 bar chocolates in one go and it is BPA free.
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What Stands Out
Durable Material
Crafted from high-quality polycarbonate, this mold ensures longevity and resilience, allowing for repeated use without wear, making it a cost-effective choice for chocolate enthusiasts.
Precision Design
The intricate design of the mold creates perfectly shaped candy bars, providing a professional finish that enhances presentation, ideal for gifting or special occasions.
Easy Release
Engineered for effortless chocolate release, this mold minimizes breakage and mess, ensuring a smooth and enjoyable chocolate-making experience for both beginners and experts.
Detalles de producto
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| UPC | 602860641463 |
| Manufacturer | Goldbaking |
| Model Number | B07B63HZPX |
| Manufacturer Part Number | B07B63HZPX |
| Item Dimensions | 10.83 x 5.35 x 0.94 inches (27.5 x 13.6 x 2.4 cm) |
| Item Weight | 240 g |
| Volume | 0.873 liters |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | 1733 |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.83 x 5.35 x 0.94 inches (27.5 x 13.6 x 2.4 cm) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 10, 2021 |
| What is in the box | Goldbaking Plain Bar Chocolate... For more details, please check description/product details |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create professional-grade chocolate bars with ease and precision.
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Culinary Students
Perfect for culinary students who need practical experience in chocolate molding techniques.
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Gift Makers
Great for individuals creating custom chocolate bars as gifts for special occasions like birthdays and holidays.
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Beginners
Not suitable for complete beginners, as it may require some knowledge of chocolate tempering.
DESCRIPCIÓN DEL PRODUCTO
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
¿Tienes alguna consulta? Chatea con nosotros
Preguntas y respuestas de los clientes
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Pregunta:
What is a 2-Line Polycarbonate Bar Chocolate Mold?
Respuesta: A 2-Line Polycarbonate Bar Chocolate Mold is a specialized tool designed to create chocolate bars with precise, defined lines for easy breaking or cutting. Made from durable polycarbonate, which is known for its strength and clarity, these molds facilitate the production of professional-quality chocolates. Ideal for chocolatiers and DIY enthusiasts alike, you can create beautifully crafted chocolates for gifts, occasions, or personal indulgence. -
Pregunta:
How do I properly use a 2-Line Polycarbonate Bar Chocolate Mold?
Respuesta: To use the mold, first ensure it is clean and dry. Pour melted chocolate into the mold, filling it up to the edges. Use a scraper to level the chocolate and remove any excess. Allow it to cool and set before demolding. This technique will yield perfectly shaped chocolate bars. It’s perfect for creating custom-flavored chocolates or experimenting with fillings, giving you endless creative possibilities! -
Pregunta:
Can I use the mold for other materials besides chocolate?
Respuesta: Yes, this mold can also be used for other edible materials like gelatin, candy melts, or even soap-making projects. Its versatility allows you to explore different creations. Keep in mind that the temperature tolerances for these materials may vary, so always check compatibility. This feature makes the mold the perfect tool for both chocolatiers and hobbyists, providing opportunities for diverse culinary experimentation. -
Pregunta:
Is the polycarbonate mold durable and reusable?
Respuesta: Absolutely! Polycarbonate molds are known for their strength and resistance to wear and tear, making them highly durable and reusable. Unlike silicone molds, polycarbonate provides a crystal-clear finish and doesn't retain odors or colors from previous uses. With proper care—hand washing and avoiding harsh chemicals—you can use the mold repeatedly for many chocolate-making sessions, maintaining its quality for long-term use. -
Pregunta:
What designs can I create using this chocolate mold?
Respuesta: The 2-Line design allows for creating classic chocolate bars with elegant lines, perfect for professional presentation. You can also experiment with layering flavors or adding inclusions like nuts or spices. Personalize them for events by adding decorations or specialty fillings. This adaptability means you can cater to various occasions, from birthdays to holidays, or simply to whip up a delightful treat at home! -
Pregunta:
Is it safe to use in the freezer or refrigerator?
Respuesta: Yes, polycarbonate molds are safe to use in both freezers and refrigerators. They maintain their form and do not crack under temperature changes. This capability is useful if you want to quickly set your chocolates or store them for later enjoyment. It enables you to manage your chocolate-making process effectively while ensuring your finished products remain intact and visually appealing. -
Pregunta:
How do I clean the polycarbonate mold after use?
Respuesta: Cleaning a polycarbonate mold is simple. After use, let the chocolate set completely, then gently pop out the chocolate pieces. Rinse the mold with warm water, using a soft sponge to remove any residues. Avoid abrasive cleaners, as they can scratch the surface. This care ensures that your mold remains clear and functional for future chocolate-making projects. -
Pregunta:
Can I use this mold for making chocolates with fillings?
Respuesta: Yes, you can definitely use this mold to create chocolates with fillings. Pour a layer of chocolate into the mold, let it set a bit, then add your desired fillings such as ganache, nuts, or fruit purée, and finally seal with more chocolate. This allows for delicious surprises inside the bar. The polycarbonate material provides great structure, making it ideal for holding various filling methods. -
Pregunta:
Where can I buy a 2-Line Polycarbonate Bar Chocolate Mold in Guatemala?
Respuesta: You can purchase the 2-Line Polycarbonate Bar Chocolate Mold on Ubuy. They offer a range of chocolate-making tools and supplies, making it a great place to find everything you need to indulge in your chocolate-making passion.
Goldbaking Chocolate Molds B07B63HZPX Editorial Review
The Goldbaking Plain Bar Chocolate Mold has garnered a largely positive reception among customers, especially those with some level of expertise in chocolate making. Users frequently praise the mold for its professional quality and robust Construction, which allows for easy chocolate release and cleaning. A significant number of reviews emphasize that success with the mold heavily relies on proper tempering of chocolate; many negative experiences from users appear to stem from user error rather than flaws in the mold itself. Cacao growers and professional pastry chefs have particularly endorsed the product, citing its durability and the aesthetic appeal of the finished chocolate bars. The mold is recognized for producing bars with a nice finish and holding up well over time. However, there are a few caveats noted by customers, including inConsistencies in the sizing of the chocolate bars produced, which may be smaller than advertised, leading to disappointment for some users who expect a specific weight. Overall, the Goldbaking Plain Bar Chocolate Mold is highly regarded for its performance and ease of use among those who understand the intricacies of chocolate tempering, but potential buyers are advised to Consider their skill level and chocolate quality before making a purchase to avoid dissatisfaction. **
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ventajas
- Professional quality and sturdy Construction
- Easy release of chocolate bars
- Simple to clean (with proper use)
- Good aesthetic finish on the chocolate
- Durable and long-lasting
Contras
- Requires proper tempering of chocolate; otherwise, it can lead to poor results
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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GTQ 168
Haz tu pedido ahora y recíbelo por ahí Miércoles, Agosto 26
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Fastest cross-border delivery
características y beneficios
- Made of high-quality polycarbonate material
- It is BPA free and food grade
- Can make 6 bar chocolate one time, saves time
- Chocolate Mold size is 27.5*13.5*2.4 cm
- Each chocolate weight is 27g
- Gently tapping the mold is necessary at multiple steps to get out air bubbles
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