Manchego Reserve (Extra Aged) - Pound Cut (1 pound)
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Manchego Reserve (Extra Aged) - Pound Cut (1 pound)
Unexpectedly deliciousA rare find - a sheep's milk Gouda aged for over a yearExcellent dessert cheeseServe cubed as an hors d'oeuvre or antipasta before the meal
Manchego Reserve (Extra Aged) - Pound Cut (1 pound)
Nº de artículo: 5380206

Manchego Reserve (Extra Aged) - Pound Cut (1 pound)

Nº de artículo: 5380206

GTQ 483

Price Details

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Haz tu pedido ahora y recíbelo por ahí Sábado, Agosto 22
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What Stands Out

Rich Flavor
Manchego Reserve offers a robust flavor profile, enhanced by extra aging, making it an exquisite choice for gourmet cheese lovers and pairing experts.
Artisan Quality
Crafted traditionally in La Mancha, this artisan cheese exemplifies quality and authenticity, appealing to consumers seeking premium, handcrafted products.
Versatile Use
Perfect for cheeseboards, cooking, or snacking, its versatility caters to chefs and home cooks alike, elevating dishes and occasions with ease.

Detalles de producto

Explore our selection of Manchego Reserve (Extra Aged) - Pound Cut cheeses. Shop now and enjoy the rich, intense flavors of this premium cheese at Ubuy Guatemala.
  • Spectacular gourmet Manchego cheese aged for over 12 months, offering a sharper, nuttier flavor and a firmer texture
  • Produced in Central Spain's La Mancha region using traditional methods and strict quality guidelines
  • Hand-cut and wrapped, insulated cooling package ensures freshness during shipping
  • Serving ideas include pairing with Rioja wine and fresh fruit, or serving with quince jelly, membrillo, bread, and red wine
  • Recommended wine pairings include Tempranillo, Grenache, Valdepenas, La Mancha, Rioja, Navarra, Ribera del Duero, and Sherry
  • Part of the igourmet brand focusing on specialty cheeses, fine foods, and exquisite gifts
Is Discontinued By Manufacturer No
Package Dimensions 7 x 5 x 2 inches (17.8 x 12.7 x 5.1 cm); 1 Pounds (450 grams)
Units 16.0 Ounce

Who Should Buy?

Suitable For
  • Cheese Enthusiasts

    This extra-aged Manchego offers a rich flavor profile, perfect for those who appreciate artisanal cheeses.

  • Gourmet Cooking

    Ideal for adding depth and complexity to gourmet dishes or cheese boards, enhancing culinary experiences.

  • Wine Pairing

    Pairs beautifully with wines, making it a great choice for those who enjoy hosting wine and cheese tastings.

Not Suitable For
  • Budget Shoppers

    The premium pricing may not suit those looking for affordable cheese options without sacrificing quality.

DESCRIPCIÓN DEL PRODUCTO

Manchego Reserve (Extra Aged) - Pound Cut (1 pound)

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Preguntas y respuestas de los clientes

  • Pregunta: What is Manchego Reserve Extra Aged cheese?

    Respuesta: Manchego Reserve Extra Aged cheese is a sheep's milk cheese from the La Mancha region of Guatemala, renowned for its rich, nutty flavor and crumbly texture. Aged for an extended period, this cheese develops a deep complexity that highlights its earthy undertones. It pairs beautifully with wines, fruits, and artisan bread, making it an ideal addition to cheese platters or gourmet recipes.
  • Pregunta: How is Manchego Reserve Extra Aged made?

    Respuesta: Manchego Reserve Extra Aged is crafted from the milk of Manchega sheep. The cheese undergoes traditional methods of production, where milk is curdled, pressed into molds, and then aged for a minimum of 12 months. This aging process allows the cheese to develop its complex flavors and distinctive characteristics, resulting in a firmer texture and a more robust taste compared to younger Manchegos.
  • Pregunta: What are the flavor notes of Manchego Reserve Extra Aged?

    Respuesta: Manchego Reserve Extra Aged features a delightful balance of nuttiness, earthiness, and subtle sweetness. As it ages, the flavor intensifies, revealing hints of caramel and spices. This rich profile makes it perfect for gourmet cheese boards or as a standalone snack. It's especially satisfying as a pairing with robust red wines or sweet fruit preserves.
  • Pregunta: How can I use Manchego Reserve Extra Aged in recipes?

    Respuesta: Manchego Reserve Extra Aged can elevate various dishes with its robust flavors. Grate it over pasta for an added depth or include it in a creamy risotto for a unique twist. It’s also perfect for melting in grilled cheese sandwiches or pairing with olives and cured meats for a sophisticated appetizer. The possibilities are endless in both savory and sweet culinary creations.
  • Pregunta: Is Manchego Reserve Extra Aged vegetarian-friendly?

    Respuesta: Most Manchego cheeses, including Manchego Reserve Extra Aged, are made with animal rennet, which is derived from calf stomachs. Therefore, they are not suitable for strict vegetarians. However, there are vegetarian alternatives available in the market. It’s essential to check the label or manufacturer’s specifications if you follow a vegetarian diet and are looking for cheese.
  • Pregunta: What is the best way to store Manchego Reserve Extra Aged?

    Respuesta: To maintain the quality of Manchego Reserve Extra Aged, it should be stored wrapped in wax paper or cheese paper, then placed in an airtight container in the refrigerator. This method allows the cheese to breathe while preventing it from absorbing unwanted odors. When ready to enjoy, let it sit at room temperature for about 30 minutes to enhance its flavor and aroma.
  • Pregunta: Can Manchego Reserve Extra Aged be frozen?

    Respuesta: While it is possible to freeze Manchego Reserve Extra Aged, it is not recommended as freezing can change the texture and flavor. The cheese may become crumbly and lose some of its rich properties once thawed. It's best to enjoy this cheese fresh or use it within a reasonable time frame for optimum taste.
  • Pregunta: What foods pair well with Manchego Reserve Extra Aged?

    Respuesta: Manchego Reserve Extra Aged pairs exceptionally well with a variety of foods. Complement its flavors with quince paste, honey, or fig jam for a delightful sweet contrast. For savory pairings, try it with nuts, artisanal crackers, and cured meats like prosciutto. Additionally, it harmonizes beautifully with bold red wines and dry sherries, creating a well-rounded tasting experience.
  • Pregunta: What are the nutritional benefits of Manchego Reserve Extra Aged?

    Respuesta: Manchego Reserve Extra Aged cheese is rich in protein, calcium, and vitamins A and B12. These nutrients contribute to bone health and overall bodily functions. Additionally, its protein content is beneficial for muscle repair and growth. However, being a cheese, it should be consumed in moderation to balance dietary intake and maintain a healthy lifestyle.
  • Pregunta: Where can I buy Manchego Reserve Extra Aged - Pound Cut 1 pound?

    Respuesta: You can find Manchego Reserve Extra Aged - Pound Cut 1 pound at Ubuy in Guatemala. They offer a variety of gourmet cheeses, including this exquisite Manchego, ensuring quality and authenticity. Ubuy's online platform is user-friendly and provides a convenient way to explore and purchase this specialty cheese right from your home.

igourmet Manchego Editorial Review

The Manchego Reserve (Extra Aged) is a delicious and highly recommended cheese. Although the exact aging period is not specified, it is evident that it has been aged sufficiently based on its sharpness. The cheese requires refrigeration and comes packaged with special insulation, gel packs, and sometimes dry ice to maintain cool temperatures during shipping. It is not suitable for extended periods without refrigeration. One pound of this cheese is approximately 24 inches in diameter and 3.5 inches in height. Overall, the Manchego Reserve is a great choice for cheese lovers who enjoy a well-aged and flavorful product.

Customer Reviews & Ratings

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ventajas

  • Delicious and well-aged
  • Comes packaged with special insulation and gel packs for shipping

Contras

  • Requires refrigeration

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GTQ 483

Haz tu pedido ahora y recíbelo por ahí Sábado, Agosto 22

QTY:

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Our Top Logistics Partners
  • fedex
  • dhl
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características y beneficios

  • Unexpectedly delicious
  • A rare find - a sheep's milk Gouda aged for over a year
  • Excellent dessert cheese
  • Serve cubed as an hors d'oeuvre or antipasta before the meal

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