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- Potassium Metabisulfite - 1 lb.
Potassium Metabisulfite - 1 lb.
GTQ 266
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Potassium Metabisulfite has several uses in winemaking to control spoilage bacteria and indigenous yeast, preserve delicate complexities, and protect the wine during storage.
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What Stands Out
Detalles de producto
- For Wine Making: To remove the wild yeast in your pressed grapes, or other winemaking fruit simply add 1/4 tsp. per 6 gallons of must. (noun: must grape juice, or other fruit juice before or during fermentation) Potassium Metabisulfite may also be used as a sanitizer to prepare equipment needed to make wine. It is very simple, just add 2 oz to 1 gallon of water.
| Brand | LD-Carlson |
| Drink mix type | Home Brewing Beer Ingredient |
| Size | 1 lbs |
| Form | Solid |
| Product net content uom | Pound |
| Piece count | 1 |
| Weight | 1.2 lb (540 grams) |
| Product net content parent | 1 Pound |
Who Should Buy?
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Home Brewers
Ideal for wine and beer makers to prevent oxidation and spoilage during fermentation and storage processes.
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Food Preservers
Effective for preserving dried fruits and preventing browning in various foods by acting as an antioxidant.
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Laboratory Use
Used in labs for its antimicrobial properties, particularly in microbiology to maintain sterile conditions.
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Sensitive Individuals
Not suitable for those with sulfite allergies, as it can cause allergic reactions or respiratory issues.
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Culinary Enthusiasts
May not be ideal for casual cooking due to its specific usage in preservation rather than general cooking.
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Regular Consumers
Not recommended for everyday consumers without a purposeful need for preservation or fermentation processes.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
-
Pregunta:
What does Potassium Metabisulfite do in winemaking?
Respuesta: It helps control spoilage bacteria and indigenous yeast, preserves delicate complexities, and protects the wine during storage. -
Pregunta:
How much Potassium Metabisulfite is needed in winemaking?
Respuesta: The amount needed depends on the pH of the wine. -
Pregunta:
How often should old Metabisulfite be replaced?
Respuesta: Old Metabisulfite should be replaced every year to ensure correct levels.
LD Carlson Home Brewing Editorial Review
Customer Reviews & Ratings
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5 estrella
88%
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4 estrella
0%
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3 estrella
0%
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2 estrella
0%
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1 estrella
11%
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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GTQ 266
Haz tu pedido ahora y recíbelo por ahí Jueves, Julio 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
características y beneficios
- Controls spoilage bacteria and indigenous yeast
- Preserves delicate complexities
- Protects wine during storage
- Amount needed depends on wine pH
- Replace old Metabisulfite every year
- Can also be used as a sanitizer for winemaking equipment






