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Nº de artículo:
36833344
100% Organic Bread Flour - Flour for Baking - 5 Pounds
Nº de artículo:
36833344
GTQ 224
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Importado de la tienda USA
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Haz tu pedido ahora y recíbelo por ahí Sunday, Julio 12
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Our Organic Bread Flour is designed specifically for artisan bread baking and is used by some of America’s most respected professional bakers.
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What Stands Out
100% Organic Quality
This flour is sourced from 100% organic grains, ensuring a healthier baking choice free from chemicals and pesticides, appealing to environmentally conscious consumers.
Versatile Baking Use
Ideal for various baked goods, this flour can be used for bread, pastries, and pizza dough, making it a staple for home bakers and professional chefs alike.
High Performance
Designed for optimal gluten development, this flour provides superior rise and texture to your baked items, ensuring consistently delicious results that surpass competitive offerings.
Detalles de producto
- 11.5% protein – best for Sourdough bread, country bread, sliced “pan” breads, bread machines, danish, croissants and tortillas.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
| Package Dimensions | 10.67 x 8.94 x 4.06 inches (27.1 x 22.7 x 10.3 cm); 5 Pounds (2.27 kg) |
| UPC | 075211418005 |
| Manufacturer | CENTRAL MILLING |
| Units | 80.0 Ounce |
| Brand Name | CENTRAL MILLING |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | bag |
| Flavor | Bread |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.34 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers seeking high-quality organic flour to create various types of bread and pastries.
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Health-Conscious Consumers
Perfect for individuals looking to incorporate organic ingredients into their diets for healthier baking options.
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Artisan Bakers
Great choice for professional or aspiring bakers who value premium ingredients to enhance their baking quality.
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Budget Shoppers
Not suitable for those seeking inexpensive flour options, as organic products tend to be more costly.
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Occasional Bakers
May not be ideal for infrequent bakers who do not require high-quality flour for sporadic baking.
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Non-Bread Recipes
Not recommended for users focused on non-bread recipes, as the flour's primary use is for bread making.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
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Pregunta:
What are the benefits of using 100% organic bread flour for baking?
Respuesta: Using 100% organic bread flour enhances your baking experience by providing high-quality, chemical-free ingredients. Organic flour is made from wheat grown without synthetic pesticides and fertilizers, ensuring better taste and nutritional content. Moreover, it tends to have a superior protein content, ideal for yeast-based breads, yielding a better rise and texture. This makes it perfect for artisanal, homemade breads, bagels, and rolls. -
Pregunta:
How does organic bread flour differ from regular bread flour?
Respuesta: Organic bread flour is made from wheat that is grown without harmful chemicals, while regular bread flour may contain residues from pesticides and fertilizers. This difference not only affects health benefits but also flavor and baking results. Organic flour often has a richer flavor profile, supporting complex, satisfying loaves that home bakers and professionals seek for creating gourmet breads. -
Pregunta:
Can I use organic bread flour for making pizza dough?
Respuesta: Absolutely! Organic bread flour is an excellent choice for pizza dough due to its higher protein content. This protein helps develop gluten, resulting in a chewy, elastic dough that holds up well to toppings. For a crispy crust, consider using a high hydration ratio; the organic flavor will enhance your pizza's overall taste, making it a fantastic option for pizza nights at home. -
Pregunta:
How should I store 100% organic bread flour to maintain freshness?
Respuesta: To maintain the freshness of your organic bread flour, store it in an airtight container in a cool, dark place. For long-term storage, you can even refrigerate or freeze the flour, which will help preserve its quality and prevent rancidity from the natural oils in the wheat. Keeping flour properly stored ensures that your baking projects yield optimal results every time. -
Pregunta:
Is organic bread flour suitable for gluten-free baking?
Respuesta: Organic bread flour contains gluten, making it unsuitable for gluten-free baking. If you need a gluten-free option, look for flour blends specifically designed for gluten-free needs, often made from alternative grains. For those who do not have gluten sensitivities, organic bread flour can yield delightful baked goods with improved texture and taste compared to non-organic flours. -
Pregunta:
What types of bread can I make using organic bread flour?
Respuesta: Organic bread flour is versatile and can be used to make a variety of breads, including artisan loaves, sourdough, baguettes, and whole wheat bread. The high protein content contributes to structure and a pleasing chewiness, making it favorable for traditional bread recipes or creative baking experiments. It's suitable for both novice and experienced bakers looking to elevate their bread-making game. -
Pregunta:
Can I substitute all-purpose flour with organic bread flour in recipes?
Respuesta: Yes, you can substitute all-purpose flour with organic bread flour, but keep in mind that bread flour has a higher protein content, which may alter the texture of your baked goods. For best results, especially in pancakes or muffins, you may need to adjust the liquid content in your recipe. Experimenting with this substitution can lead to fluffier, more hearty results in some baked items. -
Pregunta:
What is the protein content of 100% organic bread flour?
Respuesta: The protein content in 100% organic bread flour typically ranges from 12% to 14%. This higher protein concentration is essential for gluten development, making the flour particularly beneficial for baking bread and other yeast-based goods. This is why many bakers prefer it when crafting anything from classic loaves to rustic breads, as it helps achieve the perfect rise and crumb structure. -
Pregunta:
Where can I buy 100% Organic Bread Flour - Flour for Baking - 5 Pounds?
Respuesta: You can buy 100% Organic Bread Flour - Flour for Baking - 5 Pounds at Ubuy. They offer a variety of organic products, ensuring quality and convenience. Check their website for availability and explore additional options to enhance your baking experience!
CENTRAL MILLING Wheat Flours & Meals Editorial Review
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Customer Reviews & Ratings
284 valoraciones de los clientes
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5 estrella
79%
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4 estrella
8%
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3 estrella
4%
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2 estrella
2%
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1 estrella
7%
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12 June 2026 · via Trustpilot
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GTQ 224
Haz tu pedido ahora y recíbelo por ahí Sunday, Julio 12
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características y beneficios
- Crafted for artisan bread baking with a blend of high-quality organic wheat.
- Utilized by respected professional bakers across America.
- Grown organically in the Western United States on family-owned farms.
- Contains no additives, is certified Organic, Non-GMO, Kosher, and Vegan.
- Perfect for various bread types including sourdough, pan breads, and pastries.
- Backed by over 150 years of milling expertise and employee ownership.
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