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*All items will import from JP
Imported from Japan store
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70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edited design.
| Brand Name | Misono |
| Manufacturer | u30dfu30bdu30ce (Misono) |
| UPC | 811789012241 |
| Model Number | No.722 |
| Manufacturer Part Number | No.722 |
| Item type name | Chef's Knife |
| Incoraded Components | No |
| Item Weight | 0.19 Kilograms |
| Blade Edge | Plain |
| Construction Type | Forged/Wood |
| Blade Material Type | Swedish made pure stainless steel special |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Material Type | High purity pure stainless steel special |
| BladeLength | 27 Centimeters |
| Item Length | 400 Millimeters |
| Size | 270 mm |
| Color | silver |
| Blade Color | silver |
| Blade Material | Swedish made pure stainless steel special |
| Brand | Misono |
Ideal for chefs looking for a high-quality, versatile knife that excels in both slicing and chopping tasks.
Great for culinary students wanting to invest in a durable, professional-grade knife for their cooking classes.
Perfect for home cooks who prefer using premium tools that enhance their cooking experience and efficiency.
Not suitable for casual cooks who may not require the precision or quality of a top-tier kitchen knife.
Misono UX10 Sujihiki No.722/27cm
The Misono UX10 Sujibiki knife has garnered Considerable praise from customers, particularly due to its remarkable sharpness and durability. Users frequently note that the knife begins with an impressive edge, requiring minimal maintenance to retain its quality over time. Many recommend using higher grit sharpening stones (5000 and above) for occasional maintenance, which ensures the knife maintains its “like new” cutting performance. The maintenance process is regarded as straightforward, with users reporting that once the blade is properly sharpened, it can easily regain its sharpness with relative ease. Several reviewers emphasize the ergonomic design of the Misono UX10, praising its comfortable grip and user-friendly handling, making it a favorite not just for professional chefs but also enthusiasts of culinary arts. Comparisons to other high-end knives, such as those from Grästsen, reveal that while the latter may feature higher blade hardness, they lack the ease of care and Consistent performance that the Misono offers. This sentiment reinforces the knife’s reputation, especially for those who appreciate top-tier quality in their kitchen tools. In summary, the Misono UX10 Sujibiki stands out for its sharpness, ease of maintenance, and ergonomic design, earning it a solid reputation among both professionals and home cooks alike. **
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Order now and get it around Wednesday, September 02
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